Hot and Smokey Baked Beans- 1 lb bacon
- 1 1/2 cups chopped onion
- 1 1/4 cups purchased barbecue sauce
- 3/4 cup dark beer
- 1/4 cup mild-flavored (light) molasses
- 3 tablespoons Dijon mustard
- 3 tablespoons (packed) dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2-3 mince jalapenos (substituted for the original canned diced green chilies)
- 6 15- to 16-ounce cans of assorted beans--pinto, kidney, black, white, etc. (the original recipe called for all Great Northern beans) drained
Recipe found here.


